Kerala is like opening up a lucky bag of surprises. The first thing most people pick out is the western coastline that unfurls along the Arabian Sea. With its historic past of spice traders, European colonists and, consequently, cosmopolitan communities, each bay brings a different culture, craft and cuisine.For a truly invigorating experience, hike here after the monsoon when forests are bursting with life and waterfalls freshly found momentum. Falls that follow on to a wealth of rivers and lakes, making up Kerala’s wealth of wetlands, known as the backwaters. The backwaters are vibrant and vying for visitors with houseboats and homestays allowing you to explore the inland communities of coir makers, boat builders and crafts workers. Kerala is well set up for tourists, enabling you to go deeper into the backwaters, higher into the mountains, and further along the coast from the busier resorts, which can be a little like the tacky gift at the bottom of the bag. The rest, however, are all pure treats.
One of the finest ways to discover Kerala. Within a few hours out of Cochin you can be cycling through spice and coconut plantations, along the banks of the River Periyar with birds and butterflies that you can only have dreamed of, following you along the route. Cycle through small villages, staying at homestays, small guesthouses and eco lodges along the way. And relax those cycling muscles en route with a traditional Ayurvedic massage.
Many people have no idea Kerala exists beyond Cochin and the backwaters. The former spice trading hubs of the north have beaches that are galloping past the old favourites of Kovalam in the south in terms of being bliss out zones. Check out Bekal, Kannur or Neeleshwar. It does take more effort to get there, but beauty rarely come easily, right? And it means they are a lot less touristy.
You might not think it is for you, if privacy is what you want on holiday, but it really is worth spending at least a couple of days of your trip in a homestay. Most of them are small working farms, and Keralites are warm generous hosts, making you feel at home almost instantly. By far the best way to learn about real Kerala cuisine too, with hosts using their own organic ingredients.
The world is discovering a taste for Keralan cookery, but nothing you try outside of India can compare with the real thing. The minute you taste real local food, you will be hooked. Food tours that stretch down into Kerala to gobble up dhosas and idlis exist, but a quick lesson with your homestay host will be equally unforgettable, and a useful additional source of income for them too.
Although houseboats are still the most popular way to get around the backwaters, kayak trips are the new way to go on the water, enabling to you escape the bustling channels full of tourists. In a kayak you access Kerala’s rural heart, where duck rearers, toddy tappers and fishermen welcome peaceful paddlers. Your bags are transported for you so that you can moor up, and stay at homestays or villas along the way.
Few people associate Kerala with mountains, the Himalayas monopolizing the western desire for elevated landscapes. Kerala’s Western Ghats range is rapturous for most hikers and bikers, however. Named as one of the world’s Biodiversity Hotspots, it’s a daily festival of flora and fauna here. And no snow either in winter. A good starting point is the Raj town of Munnar, with the backdrop Anamudi, Kerala's highest peak at 2695m.
The colonial quarter of Kochi, on the northern end of the peninsula, with the sea on one side and Lake Vembanad on the other. It is a charming area of the harbour city to chill out in, with rickshaws water taxis and ferries to get you around. Check out the shops, as well as its old Jewish quarter, Chinese fishing nets, and a wonderful collection of restaurants and hotels, from grand to boutique.
You have not ‘done’ the south of India by just going to Kerala. Consider combining your trip with a few days in neighbouring Karnataka or Tamil Nadu to get a truly three dimensional picture of what south India is. Such as the The Mudumalai National Park in Tamil Nadu’s Nilgiri Hills or Bandipur National Park in Karnataka, not forgetting the historical hub of Mysore.
Although located in beautiful Western Ghats, and famous for its tiger reserve, it certainly feels as if the amount of visitors outnumbers the number of wildlife sightings. You can only hike here with an official Park guide, and the lake cruises feel a bit more like party nights on the Thames. Although still worth a trip, just don’t raise your hopes for sightings. Go for tranquil bamboo rafting option instead of the cruise, but in peak season you need to book well in advance.
Kovalam started as a hippy hangout in the seventies, but just like Goa or Bali, flower power grew into dollar power, and overdevelopment kicked in. Overcrowded and dirty, there are a lot of vendors hassling on the beaches and it is far from the peace and love vibe they were once idolized for. Head north or further south for beach bliss to places like Kasaragod, Neeleshwar or Marari.
Although stunning and totally Kerala it has, sadly, with the influence of tourism, become rather clinical and cynical. Originating in the 17th century it uses refined gestures and ornate singing to convey the story instead of dialogue. Traditionally performed from dusk til dawn, it is now done at resort hotels in enough time for guests to drink a sundowner. Check out the less commercially exploited ritual of Theyyam instead.
The government went on a massive marketing spree to push Kerala as an Ayurvedic destination which means that it is attached to every spa going now. Although many are accredited and highly recommended, remember that this is a real way of life for Keralites, and a highly respected and all-encompassing way of living, with people visiting Ayurvedic hospitals and consultants. Not just a girls’ day out. Check out the government star ratings of Olive Leaf and Green Leaf Ayurvedic Centres for more guidance.
Eating & Drinking in Kerala
Fresh seafood from the backwaters is always a treat. Check out Pollichathu steamed in banana leaves with local spices.
People & Language
The majority of Keralites describe themselves as Malayalis, a Dravidian ethnic group indigenous to Kerala. Malayalam is the main language, and the word means ‘from beyond the mountains’ because originally they were seen as the people who lived beyond the Western Ghats. Most people speak a little English and a lot of signs are in both languages, with a spillover in place names such as Kozhikode which most people still call Calicut, which was the English version.
Thank you = "Nandi" (pronounced: nan-ní)
Temple = "Ambalam"
And a regular one in Kerala….Delicious = "Ruchikaram"
It is ironic that tourists have only been seeking out the sun, sands and summits of Kerala for the last twenty years or so. Because Kerala was the first place in India to be colonized by Europeans who noted and then exploited the resources of this natural wonderland as far back as 1498 when the Portuguese discovered a sea route between Lisbon and Kozhikode. Indeed you can still see the spot where Vasco de Gama landed on Kappad beach. He went on to be named the Viceroy of India in 1524. As was the trend in these parts, the Portuguese were followed by the Dutch, French, Italians and then, finally the British, who thrived on the trade of spices and silk for generations. And tea, of cou...rse. There is a lot of emphasis put on European influences in Kerala’s history, as it has had such an impact on architecture, language and religion. However the multicultural societies in Kerala, where Muslims, Hindus, Buddhists, Christians and Jews have lived alongside each other for hundreds of years go back much further in history. Christianity began with the arrival of St. Thomas In 52 AD, Jews came after they were forced to flee during the Jewish-Roman Wars of 66-135 AD and Islam was introduced to the region in 644 AD, when Malik Deenar, the first follower of the Islamic prophet, Muhammed, came here to promote Islam. Buddhism had been thriving here since 270 B.C and Brahmanical Hinduism began here around 644 AD with families of that favour settling into 64 villages around the region.
And if you wonder why Kerala claims to have the most highly educated and literate population of India, you just need to look back as far as the 3rd and 4th centuries AD, known as the Sangam period, when the country was dominated by poets and scholars, kings and philosophers - all fervent students at academies based in Madurai, where Tamil literature was created in what is now the neighbouring state of Tamil Nadu. And with knowledge came Kerala’s kingdoms, the most significant of which were the Chera Kingdoms from 7th to 9th centuries, who were ousted by the 10th century by the neighbouring Chola and Pandya Kingdoms, all battling over territory for years. Which is why, if you are travelling to Kerala, it is worth visiting the neighbouring states of Tamil Nadu and Karnataka to get the bigger picture.

This was the scenario when the Europeans arrived, with provincial wars preventing a total takeover by the westerners. And when the British took over in the 1630’s it wasn’t without a battle either, as they struggled to slowly conquer the Malabar and Kazargod districts, but entered an alliance with the rulers of Cochin (1791) and Travancore (1795) where they conceded, agreeing for them to become ‘princely states’ of British India, maintaining local autonomy in return for a fixed annual tribute to the British. When independence from the UK happened in 1947, these two independent kingdoms joined the Union of India, and with the reshuffling of other regions, officially became part of the state of Kerala in 1956.
Kerala still maintains a sense of strong patriotism and independence today, and political drive is strong here. Interestingly, it was the first place in the world to democratically elect a Communist government in 1957 and it is still considered to be a state that promotes social well-being and education. And it still fights for its rights, with strikes a feature of daily life here.